Food Manufacturing & Logistics
Food Manufacturing & Logistics
Our Services
Precision Pest Management WA offers its clients the most effective and efficient pest management techniques and products specifically for food manufacturing facilities including logistical aspects.
We are committed to providing a professional, quality service that adheres with HACCP and AQIS guidelines and Health Department regulations.
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Our electronic and digital software makes reports immediately accessible to our clients. No more chasing up reports for HACCP audits!
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Partner with Precision Pest Management WA today!
What are the consequences of an infestation?
Food/perishable manufacturers and logistics are required to comply with the legal requirements for pest control as outlined in the Hazard analysis and critical control points (HACCP) program. There are seven principles that must be adhered to by food manufacture businesses who are part of the HACCP program.
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The principles cover the areas of:
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Hazard analysis;
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Critical control points;
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Critical limits;
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Critical control monitoring;
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Corrective action (after hazard/s arise);
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Procedures (ensuring HACCP is followed); and
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Record keeping
